Asian Spinach Salad with Roasted Asparagus and Zucchini
Let me just say this: toasted sesame oil is the business. The bees knees, if you will. It’s fragrant, toasty and has such a warm and inviting personality. In dressings and sauces, it is such a delight....
View ArticleSimple Asian Sesame Slaw
I’ve been wanting to go on a picnic for quite some time now. Granted, it’s not exactly picnic season, hence the pouring rain this past week, but now that’s it’s bright, sunny and 70 degrees again, I...
View ArticleBaked Eggs with Wilted Greens & Green Garlic {Breakfast Dip}
Chrissy proclaimed this a breakfast dip and I’d have to agree with her, it is basically a dip. While I intended it to be eaten with a fork, we definitely did some damage on a baguette while enjoying it...
View ArticleSautéed Rainbow Chard {with smoked paprika}
How beautiful is this chard? I debated doing a wordless post today because really, the pictures are everything here. The neon colored ribs of these tasty greens are so fun to work with and photograph....
View ArticleMocha Chia Seed Pudding
Chris hates coffee, but he will take a quick shot of espresso in one gulp to get a boost. I think the fancy new coffee machine by parents got me for my birthday is wearing him down, bit by bit. Soon,...
View ArticleIrish Soda Bread Breakfast Sandwich {toasted with cheese and arugula}
Happy St. Patrick’s Day!! I hope you have your corned beef slow cooking away preparing itself for tonight’s feast. Another classic for this holiday is that fantastic Irish Soda Bread. My mother-in-law...
View ArticleAssorted Greens & Feta Tart {with crispy olive oil crust}
Spring has sprung! And it’s gloomy, drizzling, and cold in San Diego. Cold is of course relative at 63 degrees but either way, the last few weeks of winter were spent laying on the beach so Spring has...
View ArticlePreserved Lemon & Parmesan Pasta Salad
I don’t think we’ve mentioned this quite yet but Chrissy and I, along with our better halves, are headed to Italy this summer for a friend’s wedding! The Amalfi Coast to be exact. We couldn’t be more...
View ArticleGluten-Free Quinoa Meatless Meatballs {with Marinara}
Holy Heatwave! Southern California is absolutely nuts with this dry heat and crazy winds. Now that I am recently self-employed I have been spending my first week of freedom melting in my house. I was...
View ArticleOpen-Face Tomato Sandwich {with creamy feta spread}
I’m still thinking about Italian tomatoes. I could eat them all day, every day…and I did for 2 weeks. The tomatoes in Italy are so flavorful and sweet that even the seemingly unripe, green-ish tomatoes...
View Article
